AI Concierge
The splash page becomes your pocket barman.
Guests connect to WiFi, get greeted by the AI, and put their first round through while they're still opening the menu. Orders appear on the bar POS within seconds — faster first sip, happier guest, bigger average ticket.
In active development Running with pilot partners. POS integrations built per-venue.
AI Barman · Marco's
Online
Welcome to Marco's 👋 Can I get your first round started while you look at the menu?
Yes please — a craft lager and a glass of pinotage 🍷
Good choice. CBC Amber on tap or a Jack Black IPA?
CBC Amber please
On the way 🍺 Table 7 — your waiter will bring them over in about 2 mins. Menu's on the right tab if you're ready to order food.
Why this changes your floor
Faster first drinks. Happier waiters. Bigger tickets.
Waiters do what waiters should
Drinks are the most repetitive request and the biggest drain on waiter attention. Remove it — they focus on food knowledge, allergens, recommendations, hospitality.
Covers turn faster
First sip lands sooner. Guests relax into the table, not tap their watch waiting. At peak times, every minute shaved = another cover in an evening.
Tickets get bigger
The AI can suggest pairings, specials, cocktails the kitchen is pushing. Subtle upsell done with warmth, not pressure.
How it fits your venue
Built around your kitchen, your POS, your voice.
Your menu, your rules
Trained on your drinks list
We ingest your menu, your wine card, your specials. The AI only recommends things you actually sell, in stock, at your prices. No hallucinated cocktails.
Tone of voice
Sounds like your place
A craft beer bar shouldn't sound like a fine-dining restaurant. We tune the AI's register to match your brand — warmer, more casual, or more refined, you choose.
POS integration
Straight to your existing till
Custom integration per venue. We're actively building connectors for Pilot, GAAP, and Lightspeed. If your POS has an API or webhook, we can plug in. If it doesn't, we can do a print-to-ticket fallback.
Allergen & spec check
Answers the questions waiters get asked 100× a day
"Does the pesto have nuts?" "Is the calamari frozen?" "What's in the house cocktail?" — answered instantly, consistently, without pulling a waiter away from a table.
Let's talk about your venue.
We'll map your menu, your POS, and your busiest service gaps, then scope a pilot. 20 minutes on a call is usually enough to know if it's a fit.
Or call us on 082 370 3007